Ever since it was founded in 1934, Chocolaterie Monbana’s growth has been based on 5 essential fundamentals that continue to drive the brand’s performance and excellence today:
Passionate expertise, acclaimed quality, meeting each customer’s specific needs, and constant inventiveness.
Product range
All the diversity of chocolate
Chocolaterie Monbana offers its customers a broad range comprising 150 permanent product references addressing a wide variety of uses, targets and occasions: drinking chocolate, chocolate bars, chocolate treats, cooking chocolate, for gifts or to treat yourself…
GOURMET
DRINKS
SIDE
TREATS
TASTY
SNACKS
CHOCOLATE
BARS
FINE
CHOCOLATES
dedicated production sites
2 production facilities in Mayenne and Ille-et-Vilaine
Today, Chocolaterie Monbana’s business is split between 2 production facilities with total space of 20,000 m2, producing over 5,000 tonnes of chocolate specialities.
Diversified workshops, acclaimed know-how and extensive production capacity meet the needs of specialist networks and major account customers alike.
COMMITMENTS
Quality and expertise is at the heart of our business
Monbana products are made in France, and are the result of stringent selection of each ingredient by our Chef Chocolatiers, including the finest cocoa beans for chocolates made from 100% pure cocoa butter.
Our R&D lab constantly strives to develop new releases, optimise existing recipes, and assist clients with their own projects.
Supported by our Purchasing and Quality departments, the Packaging team strives to develop packaging design with a view to sustainable development and care for the environment.
Certifications
OUR PROVEN VALUES ON
FAiRTRADE AND ORGANIC PRODUCTION
Chocolaterie Monbana has certifications covering quality, production safety,
and organic and fairtrade products.
Catalog
Download our catalog now
Explore our exclusive catalog, brimming with unique and innovative products! Discover our diverse ranges and be captivated by the variety of our brands.