THE CHOCOLATE SMITHS

Our Chef Chocolatiers are creative, dedicated artisans,
committed to promoting excellence through a range of original,
elegant and delicious products.
They are driven by the desire to innovate, on a quest for just the right balance between flavours
and textures – and an outstanding taste experience.

Fine
Chocolates

Chocolate
to break

Customisable
bars & cards

49CANDÉ

FRIENDLY-SIZED PRODUCTION

Located in the Anjou region of north-western France, Chocolaterie Guisabel has been crafting exclusive chocolate creations since 1990.

It has a production facility with 1000 m2 of space. Some 90 tonnes of products are made there each year, including 52 tonnes of individual chocolates.

OUTSTANDING PRODUCTS

Guisabel’s creations are the result of its traditional know-how: its chocolates are made, decorated, selected and packaged by hand, making each of our creations truly unique.

To manufacture high-quality products, the raw materials are carefully selected for their taste and quality: single origin cocoa; pure cocoa butter; palm oil free.

Guisabel is committed to excellence as it continues to provide excellent creations using local and regional products and carefully selected ingredients.

ACCLAIMED KNOW-HOW

The quality of Guisabel products is acclaimed by all the leading names in delicatessen and chocolates. The many awards received from the profession demonstrate the influence of the firm’s know-how and high standards, even beyond France. Since 2006, the chocolate factory has been officially listed in the ‘best regional chocolate-makers in France’ category in the ‘Cacao des chocolatiers confiseurs de France‘ guide rankings. It has also won several Guild of Fine Food ‘Great Taste’ awards in London.

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Explore our exclusive catalog, brimming with unique and innovative products! Discover our diverse ranges and be captivated by the variety of our brands.