Established in 1931 by Florent Guyaux, Chocolaterie Guyaux produces a range of high-quality products.
With a wealth of heritage spanning three generations, since 2022 the Guyaux adventure has continued as part of the Saveurs & Délices Group, sharing the same family values of tradition, high standards,quality and passion, and focusing on indulgence products to discover and enjoy.
Product range
THE TRUFFLE SPECIALISTS
The chocolate factory’s specialities include pure butter cocoa truffles alongside classic, palm-oil-free, and organic fancy truffles.
The factory can respond to requests for Guyaux brand and private-label products of all kinds.
FRENCH
TRUFFLES
Chocolate
specialities
ORGANIC
CHOCOLATES
FINE
CHOCOLATES
dedicated production site
A production facility in the heart of the Paris region
The company is located in the little village of Andilly, at the foot of the Montmorency forest that borders the famous thermal spa town of Enghien-les-Bains, well known for its lake and casino. We are only 15km from Paris and very close to Paris Charles de Gaulle airport.
Know-how
ARTISANAL MANUFACTURING
Guyaux combines traditional recipes and artisanal manufacturing processes, giving each product its own unique dimension.
Authenticity also involves the painstaking selection of raw materials: 100% pure cocoa butter coatings, Isigny caramel (PDO) with Guérande fleur de sel (PGI) sea salt, and no preservatives or colouring.
Certifications
certified quality commitment
Best health and manufacturing practices are strategic essentials for Guyaux, ensuring the safety,
security and legal compliance of its products and meeting customer expectations.
The chocolate factory is Rainforest, Fairtrade, and Ecocert certified.
Catalog
Download our catalog now
Explore our exclusive catalog, brimming with unique and innovative products! Discover our diverse ranges and be captivated by the variety of our brands.